Casarecce pasta with chilli & fennel sausage in a rich tomato and red wine sauce, topped with mascarpone
Picture for illustration purposes only.
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Cooked Casarecce Pasta (36%) (Water, Durum Wheat Semolina)
Water
Sausage Meat (11%) (Pork, Salt, Paprika, Chilli Powder, Fennel Seeds)
Tomato
Onion
Mascarpone Cheese (Milk) (5%)
Tomato Purée
Sun-Dried Tomato Purée (Water, Rapeseed Oil, Sun-Dried Tomatoes, White Wine Vinegar, Salt, Garlic Purée, Sugar, Basil, Rosemary, Black Pepper)
Red Wine (2%)
Garlic Purée
Olive Oil
Chicken Stock (Water, Chicken Bones, Chicken Protein, Salt, Chicken Fat)
Cornflour
Basil
Smoked Paprika
Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin)
Oregano
Fennel Seeds
Black Pepper
Bay Leaf
11% Pork
Excellent
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