Cooked gramigna pasta in a tomato, white wine & pancetta sauce topped with sausage and pecorino cheese.
Cooked Gramigna Riccia Pasta (Water, Durum Wheat Semolina)
Tomato
Sausage Meat (8%) (Pork, Salt, Paprika, Chilli Powder, Fennel Seeds)
Water
Tomato Purée
Onion
Tomato Juice
White Wine (2%)
Sun-Dried Tomato Purée (Water, Rapeseed Oil, Sun-Dried Tomato, White Wine Vinegar, Salt, Garlic Purée, Sugar, Basil, Rosemary, Ground Black Pepper)
Smoked Pancetta Bacon (Pork Belly, Salt, Dextrose, Black Pepper, Garlic Extract, Coriander Extract, Nutmeg Extract, Preservatives (Sodium Nitrite, Potassium Nitrate), Antioxidant (Sodium Ascorbate))
Garlic Purée
Pecorino Cheese (Ewe's Milk)
Sunblush® Baby Plum Tomatoes (Sunblush® Baby Plum Tomatoes, Rapeseed Oil, Salt, Garlic, Oregano)
Chicken Stock (Chicken Bones, Water, Chicken Protein, Salt, Chicken Fat)
Red Wine Vinegar
Cornflour
Basil
Olive Oil Blend (Olive Oil, Extra Virgin Olive Oil)
Smoked Paprika
Salt
Oregano
Fennel Seed
Bay Leaf
Black Pepper
9% Pork
Whilst every effort has been taken to ensure the accuracy of the product information provided, products and their ingredients may change. You are advised to always read the product label for ingredients, nutrition, dietary claims and allergens.
Excellent
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