Raspberry sponge filled with a fruity peach curd, topped with peach frosting, raspberry pieces and a peach swirl
Our Limited Edition Peach Melba Cake....
..is a sumptuously soft raspberry sponge cake filled with deliciously fruity peach curd and lavished with peach flavoured frosting. Each cake is hand finished with raspberry pieces and a swirl of sweet peach curd.
Sugar
Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin)
Peach Curd (Glucose Syrup, Water, Sugar, Salted Butter (Milk), Cornflour, Peach Concentrate, Concentrated Lemon Juice, Dried Egg, Gelling Agent (Amidated pectin), Acidity Regulator (Citric acid), Emulsifier (Lecithins (Sunflower)), Colour (Carotenes), Flavouring)
Rapeseed Oil
Egg
Humectant (Glycerol)
Water
Palm Oil
Egg White
Glucose Syrup
Butter (Milk)
Maize Starch
Raising Agents (Diphosphates, Sodium Carbonate)
Red Colour Blend (Sweet Potato Concentrate, Carrot Concentrate, Acidity Regulator (Citric Acid))
Skimmed Milk Powder
Emulsifiers (Mono- and Diglycerides of Fatty Acids - Vegetable, Polyglycerol Esters of Fatty Acids - Vegetable)
Preservative (Potassium Sorbate)
Raspberry
Acidity Regulator (Citric Acid)
Flavouring
Salt
Colour (Carotenes)
Whilst every effort has been taken to ensure the accuracy of the product information provided, products and their ingredients may change. You are advised to always read the product label for ingredients, nutrition, dietary claims and allergens.
Excellent
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