Pancetta, vintage Cheddar, Parmesan & mozzarella croquettes served with a creamy Parmesan fondue sauce
Parmesan Fondue Sauce (18%) (Water, Milk, Mature Cheddar Cheese (Milk), Single Cream (Milk), Double Cream (Milk), Parmigiano Reggiano Medium Fat Hard Cheese (Milk) (6%), Cornflour, Butter (Milk), Gelling Agent (Pectin), Rapeseed Oil, Salt, Garlic Purée, Black Pepper, Stabiliser (Xanthan Gum), Preservative (Potassium Sorbate))
Mozzarella Cheese (Milk) (17%)
Full Fat Soft Cheese (Soft Cheese (Milk), Sea Salt)
Potato
Smoked Pancetta (11%) (Pork Belly, Salt, Dextrose, Sugar, Preservatives (Sodium Nitrate, Potassium Nitrate), Antioxidant (Sodium Ascorbate), Black Pepper, White Pepper, Mace, Cinnamon, Coriander, Dried Garlic, Juniper)
Vintage Cheddar Cheese (Milk) (9%)
Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin)
Medium Fat Soft Cheese (Soft Cheese (Milk), Sea Salt)
Onion
Potato Flakes
Rapeseed Oil
Milk
Mature Cheddar Cheese (Milk)
Single Cream (Milk)
Sunflower Oil
Double Cream (Milk)
Rice Flour
Stabiliser (Methyl Cellulose, Diphosphates, Xanthan Gum)
Parmigiano Reggiano Medium Fat Hard Cheese (Milk)
Cornflour
Onion Powder
Malt Vinegar Extract (Barley)
Yeast
Salt
Dill
Acidity Regulators (Sodium Citrate, Sodium Diacetate)
Butter (Milk)
Emulsifier (Trisodium Diphosphate)
Sugar
Parsley
Gelling Agent (Pectin)
Garlic Purée
Antioxidant (Ascorbic Acid)
White Pepper
Flavouring
Preservative (Potassium Sorbate)
Black Pepper
Whilst every effort has been taken to ensure the accuracy of the product information provided, products and their ingredients may change. You are advised to always read the product label for ingredients, nutrition, dietary claims and allergens.
Excellent
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