Luigi Bertagni began making filled pasta in Bologna more than 140 years ago. Now five generations later, the Bertagni family use the same simple ingredients and passion for quality to create our Irresistible Italian filled pasta.
Free range egg pasta parcels with a burrata cheese and 'nduja filling.
Picture for illustration purposes only.
Whilst every effort has been taken to ensure the accuracy of the product information provided, products and their ingredients may change. You are advised to always read the product label for ingredients, nutrition, dietary claims and allergens.
Wheat Flour
Mozzarella (Milk)
Burrata Cheese (Milk) (12%)
Pasteurised Liquid Egg (11%)
Ricotta (Milk)
Breadcrumbs (Wheat Flour, Salt, Yeast)
Durum Wheat Semolina
BéChamel Sauce (Milk, Water, Butter (Milk), Wheat Flour, Corn Starch, Sugar, Salt, Nutmeg)
'Nduja (5%) (Pork, Red Chilli Pepper, Salt, Spice, Acidity Regulator (Ascorbic Acid))
Butter (Milk)
Sunflower Oil
Lactose (Milk)
Hard Grated Cheese (Milk)
Salt
4% Pork
Excellent
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