Sundried tomato, mozzarella and Somerset vintage Cheddar in a sourdough crumb coating. Served with a basil pesto dip
Mozzarella Cheese (Milk) (26%)
Green Pesto Sauce (14%) (Basil, Water, Rapeseed Oil, Medium Fat Hard Cheese (Milk), White Wine Vinegar, Lemon Juice, Sunflower Oil, Cornflour, Garlic Purée, Salt, Concentrated Lemon Juice, Black Pepper, Antioxidant (Ascorbic Acid))
Medium Fat Soft Cheese (Soft Cheese (Milk), Sea Salt)
Full Fat Soft Cheese (Soft Cheese (Milk), Sea Salt)
Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin)
Vintage Cheddar Cheese (9%) (Milk)
Rapeseed Oil
Tomatoes (3%)
Dried Tomato
Dried Potato
Tomato Juice
Tomato Paste
Sugar
Carrot
Balsamic Vinegar
Sun Dried Tomato Purée (Water, Sun Dried Tomato, Sunflower Oil, White Wine Vinegar, Salt)
Thickener (Methyl Cellulose)
Tomato Powder
Black Pepper
Cornflour
Flavouring
Garlic Powder
Onion Powder
Garlic Purée
Yeast Extract
Salt
Wheat
Yeast
Concentrated Lemon Juice
Basil
Maltodextrin
Dried Wheat Sourdough
Antioxidant (Ascorbic Acid)
Smoked Yeast
Oregano
Paprika Extract
Lemon Oil
Acidity Regulator (Citric Acid)
Cider Vinegar
Smoked Mushroom
Whilst every effort has been taken to ensure the accuracy of the product information provided, products and their ingredients may change. You are advised to always read the product label for ingredients, nutrition, dietary claims and allergens.
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