Chocolate sponge filled with chocolate frosting ganache, topped with Brazilian coffee frosting and finished with caramel and dark chocolate shards
Baked & hand finished by expert cake makers
Perfect for celebrations or a special afternoon tea, this soft rich chocolate sponge, filled with an indulgent chocolate frosting ganache, is topped with a Brazilian coffee frosting, and hand finished with caramel and dark chocolate shards.
Picture for illustration purposes only.
Whilst every effort has been taken to ensure the accuracy of the product information provided, products and their ingredients may change. You are advised to always read the product label for ingredients, nutrition, dietary claims and allergens.
Sugar
Vegetable Oils (Rapeseed, Palm)
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin)
Chocolate Frosting Ganache (11%) (Sugar, Vegetable Oils (Palm, Rapeseed), Invert Sugar Syrup, Whipping Cream (Milk), Glucose Syrup, Fat-Reduced Cocoa Powder, Cocoa Mass, Cocoa Butter, Skimmed Milk Powder, Maize Starch, Milk Fat, Emulsifiers (Mono- and Diglycerides of Fatty Acids -Vegetable, Lecithins (Soya)), Lactose (Milk), Acidity Regulators (Tartaric Acid, Sodium Hydroxide), Humectant (Glycerol - Vegetable), Preservative (Potassium Sorbate), Flavouring)
Egg
Humectant (Glycerol - Vegetable)
Glucose Syrup
Caramel (3%) (Glucose Syrup, Sugar, Sweetened Condensed Skimmed Milk (Condensed Skimmed Milk, Sugar), Palm Oil, Salted Butter (Milk), Invert Sugar Syrup, Salt, Stabiliser (Pectin), Emulsifier (Mono- and Diglycerides of Fatty Acids -Vegetable), Preservative (Potassium Sorbate))
Cocoa Powder
Maize Starch
Skimmed Milk Powder
Cocoa Mass
Raising Agents (Disodium Diphosphate, Sodium Hydrogen Carbonate)
Brazilian Coffee Powder
Emulsifiers (Mono- and Diglycerides of Fatty Acids - Vegetable, Lecithins (Soya))
Preservative (Potassium Sorbate)
Cocoa Butter
Fat-Reduced Cocoa Powder
Caramelised Sugar Syrup
Dried Egg White
Acidity Regulator (Sodium Hydroxide)
Flavouring
Excellent
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