2 Skinless chicken breast fillets stuffed with wild garlic butter in a crispy breadcrumb coating with sourdough.
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Chicken Breast (65%)
Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin)
Wild Garlic Butter (11%) (Salted West Country Butter (Milk), Wild Garlic, Roast Garlic Purée, Cornstarch, White Pepper)
Rapeseed Oil
Water
Wheat Protein
Salt
Wheat Starch
Yeast Extract
Sourdough Starter (Water, Rye Flour, Stabiliser (Xanthan gum), Yeast)
Yeast
Dehydrated Devitalized Wheat Sourdough
Sugar
Onion Powder
Garlic Powder
Sage
White Pepper
Spirit Vinegar Powder
Lemon Powder
Thyme Extract
Black Pepper Extract
Cumin Extract
Excellent
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