Every great pizza starts with a great base. That's why our Chicken Florentine Bianca pizza is made with finest ground 00 grade flour, with a 24-hour fermented sponge dough added to the mix, then spun to create a crisp, airy crust and perfect chewy softness, so every slice is restaurant quality
Whilst every effort has been taken to ensure the accuracy of the product information provided, products and their ingredients may change. You are advised to always read the product label for ingredients, nutrition, dietary claims and allergens.
Pizza Base (60%) (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Rapeseed Oil, Yeast, Sugar, Extra Virgin Olive Oil, Salt, Wheat Flour, Wheat Protein)
Mozzarella Cheese (Milk) (14%)
Sage Butter Chicken (11%) (Chicken, Butter (Milk), Sugar, Sage, White Pepper, Corn Starch, Garlic, Salt)
Béchamel Sauce (9%) (Water, Double Cream (Milk), Cheddar Cheese (Milk), Cornflour, Skimmed Milk Powder, Butter (Milk), Salt, White Pepper, Nutmeg, Onion Powder)
Spinach (5%)
Parmigiano Reggiano (Milk) (1%)
10% Chicken
Excellent
Mon - Sat: 8am - 4pm
Sun: Closed
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