Topped with creamy béchamel sauce, mozzarella, charcuti prosciutto cotto, garlic and thyme mushrooms, ricotta, mascarpone and 24 month matured parmigiano reggiano cheese
Wood fired, Neapolitan style, restaurant quality pizza
Every great pizza starts with a great base. That's why our carbonara bianca pizza is made with finest ground 00 grade flour, with a 24-hour fermented sponge dough added to the mix, then spun to create a crisp, airy crust and perfect chewy softness, so every slice is restaurant quality
After firing in a blazing wood oven, we top with an indulgent and creamy béchamel sauce, mozzarella, ricotta and mascarpone, then layer with slices of succulent Italian prosciutto cotto, garlic and thyme Portobello mushrooms and 24-month matured parmigiano reggiano cheese.
Picture for illustration purposes only.
Whilst every effort has been taken to ensure the accuracy of the product information provided, products and their ingredients may change. You are advised to always read the product label for ingredients, nutrition, dietary claims and allergens.
Pizza Base (59%) (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Rapeseed Oil, Yeast, Sugar, Extra Virgin Olive Oil, Salt, Wheat Flour, Wheat Protein)
Mozzarella Cheese (Milk) (14%)
Béchamel Sauce (9%) (Water, Double Cream (Milk), Cheddar Cheese (Milk), Cornflour, Skimmed Milk Powder, Butter (Milk), Salt, White Pepper, Nutmeg, Onion Powder)
Garlic and Thyme Mushrooms (8%) (Mushrooms, Garlic Purée, Rapeseed Oil, Sugar, Black Pepper, Thyme)
Italian Cooked Ham (5%) (Pork, Water, Salt, Dextrose, Flavourings, Antioxidant (Sodium Ascorbate), Preservative (Sodium Nitrite))
Ricotta (Milk) (3%)
Mascarpone (Milk) (1%)
24 Month Mature Parmigiano Reggiano (Milk) (1%)
5% Pork
Excellent
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