Smooth duck liver and duck fat pâté with orange marmalade, port and orange brandy liqueur, topped with orange jelly.
Picture for illustration purposes only.
Whilst every effort has been taken to ensure the accuracy of the product information provided, products and their ingredients may change. You are advised to always read the product label for ingredients, nutrition, dietary claims and allergens.
Duck Liver (35%)
Duck Fat
Orange Jelly (11%) (Water, Orange Marmalade (Sugar, Oranges, Gelling Agent (Pectins), Antioxidant (Citric Acid), Acid (Lactic Acid)), Pork Gelatine, Salt, Antioxidant (Citric Acid), Preservative (Potassium Sorbate))
Water
Orange Marmalade (4%) (Sugar, Oranges, Gelling Agent (Pectins), Antioxidant (Citric Acid), Acid (Lactic Acid))
Cream (Milk)
Tapioca Starch
Antioxidants (Potassium Lactate, Sodium Ascorbate)
Port
Iodized Salt (Salt, Potassium Iodate)
Orange Brandy Liqueur
Glucose-Fructose Syrup
Emulsifier (Mono- and Diglycerides of Fatty Acids)
Preservatives (Potassium Acetate, Sodium Nitrite)
Sugar
Lemon Juice
Orange Juice from Concentrate
Orange Oil
Thickener (Xanthan Gum)
Excellent
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