Marinated chargrilled chicken breast pieces in a spiced coconut katsu style sauce with rice and vegetables.
Picture for illustration purposes only.
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Cooked Vegetable Rice (45%) (Water, Peas, Long Grain Rice, Carrot, Onion, Sweetcorn, Wild Rice, Stabiliser (Sodium Bicarbonate))
Marinated Chargrilled Chicken Pieces (18%) (Chicken Breast, Yogurt (Milk), Rapeseed Oil, White Vinegar, Garlic Purée, Maize Starch, Green Chilli Purée (Green Jalapeño Pepper, Salt), Salt, Ginger Purée, Coriander, Lemon Juice)
Water
Broccoli (7%)
Green Beans (7%)
Onion Purée
Cornflour
Coconut Extract
Spices (Coriander, Turmeric, Cumin, Mustard Powder, Fenugreek, Red Chilli Pepper, Paprika, Ginger, White Pepper, Fennel, Nutmeg)
Yeast Extract
Sugar
Salt
Rapeseed Oil
Lemon Juice
Ginger Purée
Toasted Sesame Seed Oil
Garlic Purée
Red Chilli
Rice Flour
Excellent
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