Roasted butternut squash with brown rice, lentil and barley grain mix in a bean, chickpea and harissa sauce.
Picture for illustration purposes only.
Whilst every effort has been taken to ensure the accuracy of the product information provided, products and their ingredients may change. You are advised to always read the product label for ingredients, nutrition, dietary claims and allergens.
Roasted Butternut Squash (32%) (Butternut Squash, Rapeseed Oil, Coriander)
Grain Mix (32%) (Water, Brown Rice, Lentils, Pearl Barley, Coriander, Rapeseed Oil, Salt, Black Pepper)
Chick Peas
Tomato
Cannellini Beans (4%)
Water
Butter Beans (4%)
Red Pepper
Aubergine
Tomato Purée
Onion
Rapeseed Oil
Harissa Paste (Rapeseed Oil, Red Pepper, Sun-dried Tomatoes (Sun Dried Tomato, Water, Salt, White Wine Vinegar), Paprika, Red Chilli, Dried Garlic, Cumin Powder, Salt, Balsamic Vinegar (White Wine Vinegar, Grape Must), Jalapeño, Cinnamon Powder, Black Pepper, Coriander, Smoked Paprika, Acidity Regulator (Citric acid), Rose Essence, White Wine Vinegar)
Garlic Purée
Ginger Purée
Mushroom Stock (Mushroom Concentrate, Cornflour, Salt, Rapeseed Oil)
Cornflour
Salt
Coriander
Excellent
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