2 Skinless and boneless haddock fillets with a Cheddar cheese and spinach sauce, topped with breadcrumbs.
Haddock (Fish) (53%)
Double Cream (Milk)
Cheddar Cheese (10%) (Milk)
Water
Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin)
Spinach (4%)
Cornflour
Parsley
Salt
English Mustard (Water, Mustard Flour, Salt, Sugar, Wheat Starch, Citric Acid, Turmeric)
Yeast
Rapeseed Oil
White Pepper
Whilst every effort has been taken to ensure the accuracy of the product information provided, products and their ingredients may change. You are advised to always read the product label for ingredients, nutrition, dietary claims and allergens.
Excellent
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