Pork salami with a hint of garlic, smoked over beechwood chippings.
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Pork (95%)
Salt
Glucose Syrup
White Pepper
Garlic
Antioxidants (Ascorbic Acid, Sodium Erythorbate)
Preservative (Sodium Nitrite)
Excellent
Mon - Sat: 8am - 4pm
Sun: Closed
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