Mayonnaise with roasted garlic purée.
Picture for illustration purposes only.
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Water
Rapeseed Oil
Sugar
Roasted Garlic Purée (4%)
Spirit Vinegar
Modified Maize Starch
Egg Yolk
Dijon Mustard (Water, Brown Mustard Seed, Spirit Vinegar, Salt)
Salt
Dried Garlic
Stabilisers (Xanthan Gum, Guar Gum)
Onion Powder
Ground White Pepper
Ground Turmeric
Excellent
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