2 All butter gluten free scones made with soaked sultanas, pasteurised egg and citrus peel.
Soaked Sultanas (20%) (Sultanas, Water)
Rice Flour
Unsalted Butter (Milk) (14%)
Sugar
Tapioca Starch
Maize Starch
Gluten Free Oat Flour
Pasteurised Liquid Egg
Humectant (Glycerol - Vegetable)
Buttermilk Powder (Milk)
Raising Agents (Disodium Diphosphate, Potassium Hydrogen Carbonate)
Citrus Peel (2%) (Orange, Lemon)
Whole Milk Powder
Emulsifier (Mono- and Diglycerides of Fatty Acids - Vegetable)
Thickener (Xanthan Gum)
Vegetable Fibres (Pea Fibre, Potato Fibre, Psyllium Fibre, Bamboo Fibre, Flaxseed Fibre)
Cornflour
Salt
Potato Dextrin
Flavouring
Whilst every effort has been taken to ensure the accuracy of the product information provided, products and their ingredients may change. You are advised to always read the product label for ingredients, nutrition, dietary claims and allergens.
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