Free range egg pasta parcels with a tomato and cheddar cheese filling.
Wheat Flour
Durum Wheat Semolina
Tomato Purée (9%)
Egg (9%)
Ricotta Cheese (Milk) (6%)
Cheddar Cheese (Milk) (5%)
Water
Cherry Tomato Purée (4%)
Vegetarian Whey Powder (Milk)
Dried Potato
Basil (2%)
Vegetable Oils (Sunflower, Olive)
Vegetable Fibre (Wheat Fibre, Chicory Fibre)
Salt
Flavouring (contains Milk)
Garlic
Yeast
Whilst every effort has been taken to ensure the accuracy of the product information provided, products and their ingredients may change. You are advised to always read the product label for ingredients, nutrition, dietary claims and allergens.
Excellent
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