18 Shortcake biscuit bases with a layer of caramel and a milk chocolate topping.
Caramel (48%) (Condensed Skimmed Milk (Skimmed Milk, Sugar, Lactose (Milk)), Vegetable Oil (Palm), Glucose Syrup, Invert Sugar Syrup, Sugar, Emulsifier (Lecithins (Soya)), Gelling Agent (Pectin), Acidity Regulators (Sodium Potassium Tartrate, Sodium Tripolyphosphate), Maltodextrin)
Milk Chocolate (15%) (Sugar, Cocoa Butter, Cocoa Mass, Skimmed Milk Powder, Milk Fat, Lactose (Milk), Emulsifier (Lecithins (Soya))
Vegetable Oils (Palm, Coconut, Rapeseed)
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin)
Wholemeal Wheat Flour
Sugar
Oat Flour
Partially Inverted Refiners Syrup
Raising Agents (Sodium Carbonates, Ammonium Carbonates)
Salt
Excellent
Mon - Sat: 8am - 4pm
Sun: Closed
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