Rich, gooey chocolate brownie with a layer of melting Belgian chocolate sauce, topped with chocolate chunks
Picture for illustration purposes only.
Whilst every effort has been taken to ensure the accuracy of the product information provided, products and their ingredients may change. You are advised to always read the product label for ingredients, nutrition, dietary claims and allergens.
Sugar
Pasteurised Liquid Egg
Belgian Dark Chocolate (14%) (Cocoa Mass, Sugar, Emulsifier (Lecithins (Soya)), Flavouring)
Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin)
Palm Oil
Belgian Milk Chocolate (6%) (Sugar, Whole Milk Powder, Cocoa Butter, Cocoa Mass, Emulsifier (Lecithins (Soya)), Flavouring)
Water
Fat-Reduced Cocoa Powder
Rapeseed Oil
Golden Syrup
Tapioca Starch
Emulsifier (Mono- and Diglycerides of Fatty Acids - Vegetable)
Sea Salt
Cornflour
Stabilisers (Xanthan Gum, Guar Gum)
Vanilla Extract
Excellent
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