British lamb rump steaks with harissa glaze
Lamb (95%)
Harissa Glaze (5%) (Sugar, Tomato Powder, Garlic Powder, Maize Starch, Salt, Coriander Seeds, Cumin, Dehydrated Red Pepper, Black Pepper, Smoked Paprika, Chilli, Dehydrated Onion, Caraway, Parsley, Paprika, Sunflower Seed Oil, Rapeseed Oil, Anti-Caking Agent (Silicon Dioxide)
Lemon Oil
Antioxidant (Extracts of Rosemary)
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Excellent
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