Lightly seasoned British pork sausage meat, wrapped in flaky puff pastry.
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin)
Pork (32%)
Palm Rapeseed Oil
Water
Egg
Potato Starch
Salt
Yeast Extract
Onion Powder
Emulsifier (Mono- and Diglycerides of Fatty Acids - Vegetable)
Black Pepper
Thyme
Raising Agent (Ammonium Carbonates)
Nutmeg
Sage
Whilst every effort has been taken to ensure the accuracy of the product information provided, products and their ingredients may change. You are advised to always read the product label for ingredients, nutrition, dietary claims and allergens.
Excellent
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