Baked vanilla flavour cheesecake on a biscuit base, topped with blackcurrants in a berry gel.
Picture for illustration purposes only.
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Low Fat Vegetarian Soft Cheese (Milk) (17%)
Blackcurrants (17%)
Wheat Flour
Water
Sugar
Vegetable Margarine (Palm Oil, Water, Rapeseed Oil, Emulsifier (Mono- and Diglycerides of Fatty Acids - Vegetable)
Acidity Regulator (Citric Acid))
Medium Fat Vegetarian Soft Cheese (Milk)
Cream (Milk)
Brown Sugar
Glucose-Fructose Syrup
Egg Powder
Invert Sugar Syrup
Maize Starch
Blackcurrant Purée
Flavouring
Raising Agents (Sodium Carbonates, Ammonium Carbonates)
Acidity Regulators (Citric Acid, Sodium Citrates, Calcium Phosphate, Diphosphates)
Gelling Agent (Pectins)
Emulsifier (Mono- and Diglycerides of Fatty Acids - Vegetable)
Black Carrot Juice Concentrate
Excellent
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