Banana loaf cake made with banana purée and dark brown sugar.
Picture for illustration purposes only.
Whilst every effort has been taken to ensure the accuracy of the product information provided, products and their ingredients may change. You are advised to always read the product label for ingredients, nutrition, dietary claims and allergens.
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin)
Banana Purée (22%) (Banana, Lemon Juice from Concentrate)
Dark Brown Soft Sugar
Egg
Rapeseed Oil
Humectant (Glycerol)
Invert Sugar Syrup
Raising Agents (Sodium Carbonates, Potassium Hydrogen Carbonate, Disodium Diphosphate)
Colour (Plain Caramel)
Vegetarian Whey Powder (Milk)
Preservatives (Potassium Sorbate, Calcium Propionate)
Maize Starch
Acidity Regulator (Monocalcium Phosphate)
Excellent
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