Succulent, lightly seasoned cured pork, encased in a crispy baked pastry.
Picture for illustration purposes only.
Whilst every effort has been taken to ensure the accuracy of the product information provided, products and their ingredients may change. You are advised to always read the product label for ingredients, nutrition, dietary claims and allergens.
Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin)
Pork (28%)
Water
Pork Lard
Vegetable Oils (Palm, Rapeseed)
Potato Starch
Pork Fat
Salt
Pasteurised Egg
Pork Gelatine
White Pepper
Onion Powder
Demerara Sugar
Black Pepper
Preservative (Sodium Nitrite)
Excellent
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