Our Steak & Ale Pie is filled with locally sourced, melt-in-the-mouth beef that has been marinated in strong award-winning Otter Ale. You’ll also find roasted carrot and caramelised red onion inside for added flavour, and on the outside..? This pie is wrapped up in our signature thin buttery pastry.
Beef (32%), wheat flour ([WHEAT] flour, calcium carbonate, iron, niacin, folic acid, thiamin), onions, water, vegetable shortening (RSPO palm, rapeseed oil), carrots (5%), butter [MILK], otter ale [BARLEY] (3%), modified starch, beef bouillon, glaze (water, rapeseed oil, sugar, cornflour, pea protein, starch), salt, black pepper, rapeseed oil, vegetable bouillon, garlic, thyme.
Whilst every effort has been taken to ensure the accuracy of the product information provided, products and their ingredients may change. You are advised to always read the product label for ingredients, nutrition, dietary claims and allergens.
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