Big on flavour, bold on tradition, and absolutely zero gluten. Our gluten-free steak & kidney pie is packed with tender chunks of steak, hearty kidney, and a rich, savoury gravy. Wrapped in a golden, gluten-free crust, it’s the pie that proves you don’t need gluten to get greatness. Forks at the ready — this one’s a keeper!
Beef (23%), pastry margarine (vegetable oil: RSPO palm, rapeseed, water, salt, emulsifier: (E471)), onions, ox kidney (12%), water, rice flour, gram flour, potato starch, EGG, modified starch, beef bouillon, glaze (water, vegetable proteins, sunflower oil, dextrose, maltodextrines, starch), raising agents (sodium acid pyrophosphate, soduim bicarbonate), rapeseed oil, thickener (xanthan gum).
Whilst every effort has been taken to ensure the accuracy of the product information provided, products and their ingredients may change. You are advised to always read the product label for ingredients, nutrition, dietary claims and allergens.
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