This pie-lover’s favourite is packed with tender chicken, (we use a mix of breast meat for show and thigh for flavour), some delicious smoked bacon and lovely leek, in a creamy sauce. Wrapped in our buttery short crust pastry.
Chicken (26%), wheat flour ([WHEAT] flour, calcium carbonate, iron, niacin, folic acid, thiamin), bacon (10%), leeks (8%), vegetable shortening (RSPO palm, rapeseed oil), water, butter [MILK], double cream [MILK], whole milk [MILK], onions, modified starch, seasoning (chicken bouillon, vegetable bouillon, maltodextrin, white pepper), glaze (water, rapeseed oil, sugar, cornflour, pea protein, starch), modified maize starch [WHEAT], salt, rapeseed oil.
Whilst every effort has been taken to ensure the accuracy of the product information provided, products and their ingredients may change. You are advised to always read the product label for ingredients, nutrition, dietary claims and allergens.
Excellent
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