Tender, butterflied chicken breast fillet in lightly seasoned, crispy panko breadcrumbs. A super supper solution for all the family.
WARNING: Although every care has been taken to produce this product, bones may remain.
Cook from frozen. Oven: Place on a baking tray at 200°C Fan/Gas Mark 7 for 18-20 minutes until piping hot.
Deep-fry: Heat oil to 180ºC and cook for 5-6 minutes. Drain and serve.
Picture for illustration purposes only.
Whilst every effort has been taken to ensure the accuracy of the product information provided, products and their ingredients may change. You are advised to always read the product label for ingredients, nutrition, dietary claims and allergens.
Chicken Breast (60%), Water, Flour (Wheat, Maize), Modified Tapioca Starch, Vegetable Oil (Sustainable Palm, Soya), Salt, Raising Agents (Diphosphates, Sodium Carbonates, Calcium Phosphates), Stabilisers (Triphosphates), Yeast, Vegetable Powder (Onion, Garlic), Spice, Sugar, Thickener (Guar Gum).
Excellent
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