Chianti Speck, lightly smoked and dry-cured ham, thinly sliced for convenience and consistent portioning. This speck brings depth of flavour and a subtle smokiness that works equally well on pizza, antipasti boards, or in pasta dishes.
Cured with herbs and a touch of Chianti wine, it offers a distinctive profile that stands out in both cold and hot applications.
Pork meat, salt, spices, sucrose, natural flavourings, preservative: E250, antioxidant: E301.
Whilst every effort has been taken to ensure the accuracy of the product information provided, products and their ingredients may change. You are advised to always read the product label for ingredients, nutrition, dietary claims and allergens.
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