Our Fish Cakes have become synonymous with great flavour and here is another great favourite. Haddock and Leek sounds like a great combination in itself but add the cheese, fresh chives, Dijon Mustard and just the right amount of seasoning and you have a feast of a Fish Cake.
Picture for illustration purposes only.
Whilst every effort has been taken to ensure the accuracy of the product information provided, products and their ingredients may change. You are advised to always read the product label for ingredients, nutrition, dietary claims and allergens.
Haddock (33%) (FISH), Potato (32%), Crème Fraiche (MILK), Leeks (8%), Cheddar Cheese (MILK) (7%), Dijon MUSTARD (Spirit Vinegar, Water, MUSTARD Flour, Brown MUSTARD Seeds, Salt, White MUSTARD Husk, Thickener [Xanthan Gum], Preservative [Sodium METABISULPHITE]), Breadcrumb ( WHEAT Flour [ Calcium Carbonate, Iron, Niacin, Thiamin ], Water, Salt, Yeast ), Rapeseed Oil, Colour: Paprika E160c ), Salt, Black Pepper, Chives, Potato Flake.
Excellent
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