Enjoy our Fiery Caribbean sauce as a glaze for baked fish or stir through chilli con carne for tropical heat.
We pack this recipe full of hot haba±ero and spicy scotch bonnet chillies to create an exciting and intense sauce with fiery flavour.
Enjoy as a glaze for baked fish or stir through chilli con carne for tropical heat.
Picture for illustration purposes only.
Whilst every effort has been taken to ensure the accuracy of the product information provided, products and their ingredients may change. You are advised to always read the product label for ingredients, nutrition, dietary claims and allergens.
Habanero and Scotch bonnet chillies (64%) (Contains Salt, Acidity regulator: Acetic acid), Water, Acidity regulator: Acetic acid, Spices (Contains MUSTARD), Salt, Modified corn starch, Stabiliser: Xanthan gum.
Excellent
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