Cashel Blue is a semi-soft, farmhouse-style blue cheese from County Tipperary, Ireland, first created in 1984 by Jane and Louis Grubb. Made with pasteurized cow's milk, it features a creamy texture and buttery taste with tangy, nutty, and slightly sweet notes from its blue veining. The cheese matures into a mellow yet flavorful blue cheese and is known for its distinctive appearance, with a marbled blue pattern.
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