Parmigiano reggiano PDO Cheese, matured for a minimum of 30 months. Italian hard cheese made using raw, unpasteurised cows' milk and calf rennet.
Whilst every effort has been taken to ensure the accuracy of the product information provided, products and their ingredients may change. You are advised to always read the product label for ingredients, nutrition, dietary claims and allergens.
Milk
Salt
Rennet
Excellent
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