Savour the Ruby Murray Veggie Curry Pasty – a spiced vegetable pasty, vegan-friendly and ideal hot or cold.
Ingredients:
Pastry Margarine (Vegetable Oil : RSPO Palm, Rapeseed. Water, Salt, Emulsifier (Distilled Monoglyceride)), Potato [SULPHITES] (9%), Cauliflower (9%), Sweet Potato [SULPHIT ES] (9%), Onions (9%), Rice Flour, Potato Starch, Chick Pea Flour, Vegetable Oil, Chick Peas, Peas (4%), Coconut Milk, Tomato Puree, Glaze (Water, Vegetable Proteins, Sunflower Oil, Dextrose, Maltodex trines, Starch), Mango Chutney (Sugar, Mangoes (45%), Salt, Acid (Acetic Acid), Spices), Creamed Coconut (Desiccated Coconut, Preservative (Sodium MetabiSULPHITE)), Curry Powder (Coriander, Turmeric, Fenugreek, Salt, Chili, Garlic, Cinnamon, Clove, Black Pepper, MUSTARD, Ginger, Bengal Gram), Nigella Seeds, Raising Agent (Baking Powder), Thickener (Xanthan Gum), Salt, Vegetable Bouillon (Maltodext rin, Salt, Potato Starch, Yeast Extract, Sugar, Vegetables (Onion, Parsnip), Sunflower Oil, Spices (Turmeric, Pepper, Garlic, Mace, Nutmeg), Herbs (Parsley, Lovage), Cumin Seeds, Garlic.
Excellent
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