Brioche rolls
Wheat Flour 41% [with Calcium Carbonate, Iron, Niacin (B3), Folic Acid and Thiamin (B1)]
Leaven 20% (Wheat Flour 11% [with Calcium Carbonate, Iron, Niacin (B3), Folic Acid and Thiamin (B1)], Water, Salt)
Eggs
Sugar
Concentrated Butter (Milk)
Rapeseed Oil
Yeast
Skimmed Milk Powder 1% (Equivalent of 10% Reconstituted Skimmed Milk)
Emulsifier: Mono and Diglycerides of Fatty Acids
Salt
Wheat Proteins
Wheat Gluten
Carrot Extract
Flavourings
Flour Treatment Agent: Ascorbic Acid
Milk Proteins
Whilst every effort has been taken to ensure the accuracy of the product information provided, products and their ingredients may change. You are advised to always read the product label for ingredients, nutrition, dietary claims and allergens.
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