With this recipe, you'll want curry night, every night. Our twist on a Tikka Masala captures all the indulgence of a national favourite: packed with chickpeas and spinach, cooked through a warming, creamy sauce.
Water
Chickpeas (12%)
Red Lentils (9.5%)
Coconut Cream
Tomatoes
Onions
Tomato Paste
Sweet Potatoes (4%)
Red Peppers (3.5%)
Spinach (2%)
Garlic Purée
Ginger Purée
Smoked Paprika
Cornflour
Salt
Cumin
Ground Coriander
Coriander
Cardamom
Garam Masala (Coriander, Cinnamon, Cumin, Black Pepper, Ginger, Clove)
Fenugreek
Chillies
Whilst every effort has been taken to ensure the accuracy of the product information provided, products and their ingredients may change. You are advised to always read the product label for ingredients, nutrition, dietary claims and allergens.
Excellent
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