Our frozen range of Neapolitan pizzas gives people restaurant quality pizza in their own home. Staying true to our restaurant we use the same high quality ingredients and techniques, hand stretching and cooking the bases at 500C, then we finish topping them, vacuum pack and freeze – its just your oven, not ours, that finishes it.
Why frozen? Because cooking straight from the freezer in just 10 minutes is not only convenient but produces a better product, no more soggy bottoms.
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