Mint jelly. "A delicious accompaniment made with fragrant leaves. I love our mint jelly with a traditional Sunday roast. I also like to use this as a glaze for new potatoes or fresh peas. Delicious!" Audrey Baxter
Sugar
Water
White Wine Vinegar
Acid (Acetic Acid)
Mint (1%)
Gelling Agent (Pectin)
Carthamus Concentrate
Spirulina Concentrate
Flavouring
Whilst every effort has been taken to ensure the accuracy of the product information provided, products and their ingredients may change. You are advised to always read the product label for ingredients, nutrition, dietary claims and allergens.
Excellent
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