Packed with a selection of vegetables and cooked in a vegetable stock, this recipe is blended with a generous helping of red lentils to make a satisfying soup with substance. A perfect winter warmer!
Picture for illustration purposes only.
Whilst every effort has been taken to ensure the accuracy of the product information provided, products and their ingredients may change. You are advised to always read the product label for ingredients, nutrition, dietary claims and allergens.
Water, Mixed Vegetables (38%) (Carrots, Onions, Potatoes, Cauliflower, Leeks, Peas, Sweetcorn), Red Split Lentils (9%), Cornflour, Tomatoes, Sea Salt, Yeast Extract, Honey, Garlic Puree, Salt, White Pepper, Parsley, Sugar, Onion Powder, Potato Starch, Nutmeg, Turmeric, Acidity Regulator (Citric Acid), Lovage Extract.
Excellent
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