A Japanese essential ingredient, made by fermenting rice & soybeans, this paste is slightly salty, and has a light savoury flavour and a sweet aftertaste. Try using in soups, broths, as a glaze, marinades, or in dressings.
Picture for illustration purposes only.
Whilst every effort has been taken to ensure the accuracy of the product information provided, products and their ingredients may change. You are advised to always read the product label for ingredients, nutrition, dietary claims and allergens.
Water, Soya Beans, Rice, Salt.
Excellent
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