These sweet and sour ground berries add a rich fruitiness evoking memories of the Middle East. Add to a vinaigrette for a salad dressing, stir into yoghurt with finely chopped coriander and red onion as a dip for flatbread or simply rub onto pieces of lamb before char-grilling.
Ingredients
Sumac (97%), Salt (3%).
Whilst every effort has been taken to ensure the accuracy of the product information provided, products and their ingredients may change. You are advised to always read the product label for ingredients, nutrition, dietary claims and allergens.
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