Haddock and smoked haddock in a Cheddar cheese sauce with green beans and a crumb topping.
Picture for illustration purposes only.
Whilst every effort has been taken to ensure the accuracy of the product information provided, products and their ingredients may change. You are advised to always read the product label for ingredients, nutrition, dietary claims and allergens.
Béchamel Sauce (23%) (Water, Skimmed Milk, Palm Oil, Modified Maize Starch, Butter (Milk), Salt, Whey Protein Concentrate (Milk), Emulsifier (Lecithins (Soya)), Yeast Extract, Maltodextrin, Sugar, Onion Powder, Carrot Powder, Tomato Powder, Lovage)
Haddock (Fish) (22%)
Green Beans (13%)
Potato
Mature Cheddar Cheese (Milk) (10%)
Smoked Haddock (7%) (Haddock (Fish), Salt, Colour (Curcumin, Annatto Norbixin))
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin)
Rapeseed Oil
Wholegrain Mustard (Water, Mustard Seeds, White Wine Vinegar, Sea Salt, Ground Cinnamon, Ground Pimento, Preservative (Sulphur Dioxide))
Lemon Juice
Parsley
Palm Oil
Chives
Modified Maize Starch
Water
Tapioca Starch
Salt
Ground White Pepper
Yeast
Stabiliser (Xanthan Gum)
Excellent
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