Mademoiselle Banoffee Gateau blends two layers of toffee sponge with banana toffee and dairy cream, coated in digestive crumb. Supplied in an 18 portion size, perfect chilled.
Cream (MILK) (25%), Sugar, Wheat Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Toffee Sauce (14%) (Water, Invert Sugar Syrup, Sugar, Sweetened Condensed Milk (MILK, Sugar), Modified Maize Starch, Cream (MILK), Butter (MILK), Natural Flavouring, Dextrose, Caramelised Sugar Syrup, Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids), BUTTERMILK Powder, Stabiliser (Carrageenan), Acidity Regulator (Potassium Hydroxide)), Water, Free Range EGG, Bananas (6%), Digestive Biscuit (Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Nicotinamide, Thiamin), Vegetable Fat (Palm Oil, Rapeseed Oil), Sugar, Wholemeal WHEAT Flour, Invert Sugar Syrup, Raising Agent (Ammonium Bicarbonate)), Dextrose, Raising Agents (Disodium Diphosphate, Sodium Hydrogen Carbonate), Whey Powder (MILK), Modified Maize Starch, Modified Potato Starch, WHEAT Flour, Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids), BUTTERMILK Powder, Acidity Regulators (Citric Acid, Potassium Hydroxide), Stabiliser (Carrageenan), Thickener (Xanthan Gum, Guar Gum), Colour (Curcumin).
Whilst every effort has been taken to ensure the accuracy of the product information provided, products and their ingredients may change. You are advised to always read the product label for ingredients, nutrition, dietary claims and allergens.
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