With a similar taste to oregano, this herb is delicious dusted over pizza and pasta sauces for a hint of Italian flavour. Add a teaspoon or two to a ragu or tomato based pasta sauce.
Marjoram.
Whilst every effort has been taken to ensure the accuracy of the product information provided, products and their ingredients may change. You are advised to always read the product label for ingredients, nutrition, dietary claims and allergens.
Excellent
This website uses cookies to ensure you get the best experience. Learn more