This is one of our most popular sorbets. We use deep red blood oranges from an organic family farm in Sicily. The flavour is a unique blend of sweet and tart, with distinct berry-like undertones and rich, almost floral notes.
INGREDIENTS (allergens in bold): Sicilian blood orange juice (45%), water, sugar, dextrose, Sicilian lemon juice, dry glucose syrup, thickener: vegetable fibres
MADE IN A KITCHEN THAT HANDLES MILK, GLUTEN, NUTS, PEANUTS, EGG, SOYA & SULPHITES
Whilst every effort has been taken to ensure the accuracy of the product information provided, products and their ingredients may change. You are advised to always read the product label for ingredients, nutrition, dietary claims and allergens.
Excellent
This website uses cookies to ensure you get the best experience. Learn more