Enjoy the sumptuous spicy warmth of stem ginger in these luxurious, crumbly biscuits. With a perfect balance of sweetness and spice, they are an exquisite addition to your favourite cup of tea.
Picture for illustration purposes only.
Whilst every effort has been taken to ensure the accuracy of the product information provided, products and their ingredients may change. You are advised to always read the product label for ingredients, nutrition, dietary claims and allergens.
Flour (Wheat Flour, Calcium, Niacin, Iron, Thiamin), Vegetable Oils (Sustainable Palm, Rapeseed, Water, Salt, Flavourings), Sugar, Demerara Syrup (Invert Sugar Syrup, Cane Molasses), Stem Ginger (8%) (Ginger, Sugar), Free Range Pasteurised Egg, Ground Ginger, Raising Agents (Disodium Diphosphate, Sodium Hydrogen Carbonate), Rice Flour.
Excellent
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