A quick to use, flavour-packed pasta sauce with wild mushrooms balanced with aromatic tarragon. Perfect served with your favourite pasta cooked 'al dente'.
Picture for illustration purposes only.
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Water, Onions, Double Cream (5%)(Contains Milk), Mushroom Stock (4%) (Rehydrated Mushroom (Mushroom Concentrate, Water, Dried Mushroom), Salt, Modified Maize Starch), Rapeseed Oil, Cornflour, Mushrooms (2.5%), Mixed Forest Mushrooms (2%)(Oyster, Shitake, Porcini), Tarragon (1.3%), Dried Porcini Mushrooms (0.7%), Concentrated Lemon Juice, Garlic, Emulsifier: Soya Lecithin, Sugar, Black Pepper
Excellent
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