The classic sauce for any pasta dish. We fry the onions and garlic in olive oil before stirring in chopped tomatoes and simmering gently with plenty of basil. Perfect served with your favourite pasta cooked 'al dente' or try pouring over trout steamed in a little white wine.
Picture for illustration purposes only.
Whilst every effort has been taken to ensure the accuracy of the product information provided, products and their ingredients may change. You are advised to always read the product label for ingredients, nutrition, dietary claims and allergens.
Tomatoes (73%), Onions, Water, Tomato Paste (2.5%), Olive Oil, Basil (1%), Sugar, Vegetable Stock (Vegetable Stock (Water, Onion, Carrot Extract, Tomato, Celeriac, Herbs, Garlic, Spice), Salt, Glucose Syrup, Maltodextrin, Yeast Extracts, Sugar, Flavourings, Rapeseed Oil, Garlic, Salt, Cornflour, Black Pepper.
Excellent
This website uses cookies to ensure you get the best experience. Learn more