Who can resist a silky smooth caramel dessert? Especially when it tastes as irresistibly caramelicious as this How do we do it? Could it be that Alpro-cadabra magic? Or the soya we make it from? Being totally plant-based makes it naturally perfect for a vegan diet. But why should vegans have all the fun? Anyone can add a little extra plant-based yumminess to their everyday, vegan or not, we say!
Ingredients
Water, Sugar, Hulled SOYA Beans (6.4%), Modified Tapioca Starch,
Caramel Sauce (Sugar, Water)(1.3%), Caramelized Raw Cane Sugar,
Calcium( Tri-calcium Phosphate), Maltodext rin, Thickeners (Pectin,
Carrageenan), Flavourings, Sea Salt, Natural Flavourings, Vitamins
(Riboflavin (B2), B12, D2).
Whilst every effort has been taken to ensure the accuracy of the product information provided, products and their ingredients may change. You are advised to always read the product label for ingredients, nutrition, dietary claims and allergens.
Excellent
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Sun: Closed
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